CHIKKI MAKING PROCESS AND OUR SOLUTION FOR IT

STEP 1:     First, raw decorticated peanuts are roasted in sand.

STEP 3:     Breaks the big lump of jaggery into small pieces, and saves fuel.

STEP 5:     Flatten the chikki mixture on non stick surface and cut it into perfect sizes with the rolling cutter, and finally give finishing using side cutters and dry the chikki pieces on the GI tray.